Nu Skin JVi ®

This orange coloured Nu Skin JVI Juice beverage is rich in vitamin C and contains carotenoids, naturally present in the fruits and vegetables mentioned above.

Vitamin C contributes to the protection of cells from oxidative stress. The carotenoids that can be found in JVi are lycopene and beta-carotene, they are delivered by tomato juice and carrot juice concentrate. Carotenoids are natural pigments, responsible for the bright colours of some fruits and vegetables such as carrots and tomatoes.

The imperial fruits have been used for centuries in South American and Asian cultures and traditionally consumed as part of a healthy diet. These fruits are especially known for their vitamin and mineral content, especially vitamin C.

Imperial is a term Nu Skin uses to categorise the special exotic fruits: wolfberry, sea buckthorn and acerola, known for their high levels of vitamin C, which contributes to the protection of cells from oxidative stress.

• Acerola is a sweet and sour fruit native to the West Indies and believed to originate from the Yucatan. The ripe orange to deep red fruits are cherry shaped and were used for centuries in these cultures.
• Wolfberry is an orange-red ellipsoid berry and is a traditionally used fruit in Asia and South East Europe. The berries are a very popular ingredient in Chinese cuisine.
• Sea buckthorn is a nutritious orange berry used in traditional Tibetan and Mongolian cultures since ancienttimes. The female plants produce soft, juicy and rich in oil berry-like fruit.

The vitamin C present in Nu Skin JVI Juice contributes to normal collagen formation for the normal function of skin. Collagen is a protein that makes up approximately 30% of our body. It is part of the connective tissue that helps give the skin its firmness, suppleness and elasticity.

It is important to have a varied and balanced diet, and a healthy lifestyle.